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I love experimenting in the kitchen. These tasty meatballs made with turkey were a family-pleasing results the first time I made them. They're so good, people don't always realize they're good for you as well.—Mary Stifflemire, Lexington, Texas
This recipe is:
Diabetic Friendly
Nutritional Facts 1 serving (calculated without rice) equals 232 calories, 2 g fat (0 saturated fat), 63 mg cholesterol, 958 mg sodium, 20 g carbohydrate, 0 fiber, 33 g protein. Diabetic Exchanges: 4 lean meat, 1 starch, 1 vegetable.
Originally published as Meatballs with Gravy in Country Woman September/October 1999, p36
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Reviewed on Jun. 02, 2009 by Joscy
Since I had a pound of ground beef in freezer, thought I'd try this dish using it. Made beef gravy, threw small can of mushrooms in with it, and served over mashed potatoes. Delicious!!!
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