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Tasty Meat Pie Recipe

Tasty Meat Pie Recipe photo by Taste of Home

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I work full-time as a nurse, so I like meals that are quick and easy. This comforting all-in-one pie is filled with ground beef and tender vegetables. At my sister's suggestion, I replaced the prepared gravy I had been using with canned soups for better flavor. Now my husband and teenage son ask for seconds and thirds. -Cheryl Cattane, Lapeer, Michigan

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Tasty Meat Pie Recipe

Prep: 20 min. Bake: 45 min. + standing

Yield: 12 Servings

20 45 65

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 small onion, chopped
1 can (11 ounces) condensed beef with vegetables and barley soup, undiluted
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
3 medium uncooked potatoes, cut into 1/2-inch cubes
4 medium carrots, sliced 1/8 inch thick
1/4 teaspoon salt
1/8 teaspoon pepper
Pastry for double-crust pie (9 inches)

Directions

In a skillet, cook beef and onion until meat is no longer pink; drain. Add the soups, potatoes, carrots, salt and pepper; mix well. Divide between two ungreased 9-in. pie plates.
On a floured surface, roll pastry to fit the top of each pie; place over filling. Seal and flute edges; cut slits in top.
Bake at 350° for 45-50 minutes or until golden brown. Let stand on a wire rack for 15 minutes before serving. Yield: 2 pies (6 serving each).

Nutritional Facts 1 serving (1 each) equals 305 calories, 14 g fat (6 g saturated fat), 29 mg cholesterol, 598 mg sodium, 34 g carbohydrate, 2 g fiber, 11 g protein.

Originally published as Tasty Meat Pie in Quick Cooking March/April 1999, p27

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Tasty Meat Pie

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Reviewed on Feb. 08, 2013 by tiger51

this is good down home style food.My flaky pie crust is the key answer to the goodness of this pie.Iam a firm beleiver that an excellent pie crust is the answer for any good pie.

Reviewed on Jan. 12, 2013 by zucchinilady

I added corn and green beans as I wanted to add more veggies/ was very tasty, I am not fond of this kind of food, but will be making this one again!

Reviewed on Jul. 11, 2012 by Ezzoz

My family loved this recipe! I've made it at least 3 times already.

Reviewed on May. 09, 2012 by mommymae

It was too dry, it needed something else for moisture. The picture shows sauce in the bottom of the pan, but mine was totally dry. Also, it really had no flavor what so ever.

Reviewed on Aug. 09, 2009 by kightlis

Made this for dinner tonight. From the sounds of the recipe I thought it might be bland and boring...but it was really quite good!