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Marinated Vegetable Salad is from Rachael Montague of Sebastopol, California. "When my family went to visit my grandmother in Nebraska, she made easy-to-prepare dishes while we were there. One of them was this colorful salad. It was such a hit, I asked for the recipe before I left."
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving (2/3 cup) equals 89 calories, 2 g fat (trace saturated fat), 0 cholesterol, 405 mg sodium, 17 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Marinated Vegetable Salad in Taste of Home February/March 2001, p54
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Reviewed on Jan. 14, 2009 by ksb223
Delicious! I used 1/3c sugar and 1/3c non-calorie sweetner to reduce calories. Adults and children liked it.
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