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My niece introduced me to this colorful recipe some time ago. I now make it when I have buffets or large gatherings because it can be prepared hours ahead.
This recipe is:
Contest Winning
Quick
Diabetic Friendly
Diabetic Exchanges: One serving (without salt) equals 1/2 vegetable, 2 fat; also, 91 calories, 6 mg sodium, 0 mg cholesterol, 3 gm carbohydrate, 1 gm protein, 9 gm fat.
Originally published as Marinated Tomatoes in Country June/July 1991, p47
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Reviewed on Feb. 15, 2012 by hungry4goodfood
Easy recipe and a big hit for all ages! Will make this often
Reviewed on Aug. 29, 2010 by nsfoster
This is a great recipe for tomatoes from the garden. The dressing is mild, fresh and perfectly seasoned. I used canola oil for a lighter flavor.
Reviewed on Mar. 21, 2008 by Northmn
Okay.... you must try this this summer with extra ripe tomatoes, dice them up, add the juices that they drip out with the rest of the dressing, then toss together with rice noodles.... alllow to chill!! If the tomatoes are a bit acidy, add a tablespoon of sugar and you can add a splash of your blood mary mix or V8 juice if too dry. Pairs very good with a steak hot off the grill!
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