Tasty Maple Pumpkin Pie Recipe

Tasty Maple Pumpkin Pie RecipePhoto by: Taste of Home Tasty Maple Pumpkin Pie Recipe Rating 0

Add an extra layer of flavor to your pumpkin pie by using maple! It is so tasty and will fit in your holiday menu perfectly.—Vivian Colwell, Goshen, Ohio

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Tasty Maple Pumpkin Pie Recipe
  • Prep: 15 min. + chilling Bake: 40 min. + cooling
  • Yield: 2 Servings
15 40 55

Ingredients

  • 1/2 cup all-purpose flour
  • 1/8 teaspoon salt
  • 2 tablespoons shortening
  • 2 tablespoons cold water
  • FILLING:
  • 1/2 cup canned pumpkin
  • 1/3 cup fat-free evaporated milk
  • 1/4 cup packed brown sugar
  • 1/4 cup egg substitute
  • 2 teaspoons sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon maple flavoring
  • Dash salt

Directions

  • In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 15 minutes or until easy to handle. Meanwhile, in a small bowl, combine the filling ingredients.
  • On a lightly floured surface, roll out dough to fit a 5-in. pie plate. Transfer pastry to pie plate. Trim to 1/2 in. beyond edge of plate; flute edges. Pour filling into crust.
  • Bake at 375° for 40-45 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator. Yield: 2 servings.

Nutritional Facts 1 piece equals 419 calories, 13 g fat (3 g saturated fat), 2 mg cholesterol, 346 mg sodium, 65 g carbohydrate, 3 g fiber, 10 g protein.

Originally published as Maple Pumpkin Pie in The Taste of Home Cookbook , p591

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