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Tasty Maple Glazed Salmon Recipe

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This tasty salmon wonderfully balances sweet and savory in just four delicious ingredients. —Jeannie Klugh, Lancaster, Pennsylvania

This recipe is:

Quick

Diabetic Friendly

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Tasty Maple Glazed Salmon Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

5 15 20

Ingredients

2 tablespoons hoisin sauce
2 tablespoons maple syrup
2 teaspoons prepared mustard
4 salmon fillets (6 ounces each)

Directions

In a small bowl, combine the hoisin sauce, syrup and mustard; set aside. Place salmon, skin side down, on a greased broiler pan.
Broil 4-6 in. from the heat for 5 minutes. Brush half of the sauce over salmon. Broil 7-10 minutes longer or until fish flakes easily with a fork, brushing occasionally with remaining sauce. Yield: 4 servings.

Nutritional Facts 1 serving equals 357 calories, 19 g fat (4 g saturated fat), 101 mg cholesterol, 259 mg sodium, 10 g carbohydrate, trace fiber, 34 g protein. Diabetic Exchanges: 5 lean meat, 2 fat, 1/2 starch.

Originally published as Maple-Glazed Salmon in Simple & Delicious December/January 2011, p23

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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