Tasty Maple Glazed Salmon Recipe

 Tasty Maple Glazed Salmon Recipe Tasty Maple Glazed Salmon Recipe photo by Taste of Home Rating 5

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This tasty salmon wonderfully balances sweet and savory in just four delicious ingredients. —Jeannie Klugh, Lancaster, Pennsylvania

This recipe is:

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Diabetic Friendly
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Tasty Maple Glazed Salmon Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
    •
5 15 20

Ingredients

  • 2 tablespoons hoisin sauce
  • 2 tablespoons maple syrup
  • 2 teaspoons prepared mustard
  • 4 salmon fillets (6 ounces each)

Directions

  • In a small bowl, combine the hoisin sauce, syrup and mustard; set aside. Place salmon, skin side down, on a greased broiler pan.
  • Broil 4-6 in. from the heat for 5 minutes. Brush half of the sauce over salmon. Broil 7-10 minutes longer or until fish flakes easily with a fork, brushing occasionally with remaining sauce. Yield: 4 servings.

Nutritional Facts 1 serving equals 357 calories, 19 g fat (4 g saturated fat), 101 mg cholesterol, 259 mg sodium, 10 g carbohydrate, trace fiber, 34 g protein. Diabetic Exchanges: 5 lean meat, 2 fat, 1/2 starch.

Originally published as Maple-Glazed Salmon in Simple & Delicious December/January 2011, p23

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Tasty Maple Glazed Salmon

Tasty Maple Glazed Salmon Recipe

Tasty Maple Glazed Salmon

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(1-3) of 3 reviews

Reviewed on Sep. 09, 2012 by LibbiPeach

I was out of maple syrup so i used molasses instead. It turned out quite well, but will have to try this again with the maple.

Reviewed on May. 11, 2012 by jessicadidion

Fast and easy - very flavorful.

Reviewed on Dec. 26, 2010 by red3na

Quick and Easy.Love Love Love it!!!

 
 

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