Tasty Lentil Tacos Recipe

Tasty Lentil Tacos RecipePhoto by: Taste of Home Tasty Lentil Tacos Recipe Rating 5

"When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. Finding dishes that were healthy for him and yummy for our five children was a challenge," admits Michelle Thomas from Bangor, Maine. "This fun taco recipe was a huge hit with everyone."

This recipe is:

Healthy

Diabetic Friendly

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Tasty Lentil Tacos Recipe
  • Prep: 10 min. Cook: 35 min.
  • Yield: 6 Servings
10 35 45

Ingredients

  • 1 cup finely chopped onion
  • 1 garlic clove, minced
  • 1 teaspoon canola oil
  • 1 cup dried lentils, rinsed
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 2-1/2 cups chicken or vegetable broth
  • 1 cup salsa
  • 12 taco shells
  • 1-1/2 cups shredded lettuce
  • 1 cup chopped fresh tomato
  • 1-1/2 cups (6 ounces) shredded reduced-fat cheddar cheese
  • 6 tablespoons fat-free sour cream

Directions

  • In a large nonstick skillet, saute the onion and garlic in oil until tender. Add the lentils, chili powder, cumin and oregano; cook and stir for 1 minute. Add broth; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until the lentils are tender.
  • Uncover; cook for 6-8 minutes or until mixture is thickened. Mash lentils slightly. Stir in salsa.
  • Spoon about 1/4 cup lentil mixture into each taco shell. Top with lettuce, tomato, cheese and sour cream. Yield: 6 servings.

Nutritional Facts 2 tacos equals 361 calories, 12 g fat (5 g saturated fat), 25 mg cholesterol, 874 mg sodium, 44 g carbohydrate, 12 g fiber, 19 g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 1 vegetable, 1 fat.

Originally published as Tasty Lentil Tacos in Light & Tasty June/July 2001, p18

Healthy Cooking

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Reviews for Tasty Lentil Tacos (6)

Tasty Lentil Tacos Recipe

Tasty Lentil Tacos

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Reviewed on Feb. 10, 2012 by kskonberg

I love this recipe because it's easy, inexpensive, and is a great meat substitute. You can make tacos, burritos, or taco salad with the lentil mixture. Also, it freezes really well!


Reviewed on Sep. 06, 2011 by amb_ks

I don't think I will ever make beef tacos again. The tip on the food processor worked great. I wonder if you could sub lentils in a lasagna in a similar way.


Reviewed on Mar. 18, 2011 by C.Jodelka

Delicious! Garnished with sliced avocado, kale, and sour cream and was a big hit. I used 1 cup of black bean corn salsa for the lentil filling and highly recommend putting it though the food processor for a few pulses rather than mashing by hand.


Reviewed on Mar. 10, 2011 by deedubb

I just made it. I put 1/3 in the food processor instead of mashing it. Trying to hand mash was quite daunting. This also tastes fabulous with ground turkey seasoned with poultry seasoning, because I have to omit the sour cream and lettuce. The recipe didnt call for salt so I did so according to taste, and our family likes soft tacos so I used warmed corn tortillas. Overall, this recipe is fantastic.


Reviewed on Jan. 12, 2010 by dalidigger

I agree, the seasoning makes you not miss the hamburger meat at all! Great source of fiber, inexpensive and I can control what goes into our meal. Thank you!


Reviewed on Nov. 23, 2009 by fae1964

I much prefer these lentil tacos over regular ground beef anyday!

 
 
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