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I like to prepare this recipe on the weekend so it has time to marinate. Then we can have hearty sandwiches all week long. It's also ideal for entertaining.
Nutritional Facts 1 serving (1 each) equals 241 calories, 5 g fat (1 g saturated fat), 40 mg cholesterol, 631 mg sodium, 27 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Italian Beef Sandwiches in
Home-Style Soups, Salad and Sandwiches Cookbook
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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