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Faith Richards from Tampa, Florida needs just a few ingredients to pack a lot of flavor into this hearty ground beef bake. "My daughter received this recipe from a missionary when they were both serving in Zambia," Faith recalls. "It's delicious."
Nutritional Facts 1 serving (1 cup) equals 336 calories, 11 g fat (4 g saturated fat), 39 mg cholesterol, 465 mg sodium, 40 g carbohydrate, 3 g fiber, 19 g protein.
Originally published as Tasty Hamburger Casserole in Quick Cooking March/April 2001, p59
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Reviewed on Aug. 21, 2012 by cjcard_47
I LIKE THE INGREDIENTS, HOWEVER I WILL PRE-COOK THE POTATOES AND THE HAMBURGER. I WILL ALSO ADD MIXED VEGGIES INSTEAD OF THE VEG SOUP.
Reviewed on Apr. 17, 2009 by smom0508
Probably because most search engines search for words that are within results. "Vegetarian Vegetable soup" is one of the ingredients, hence why it shows up in results when you search for "vegetarian". It's not that big a deal.
Reviewed on Mar. 08, 2009 by MICHIGANGIRL
WHY IS THIS RECIPE IN THE VEGETARIAN SECTION?IT ISN'T VEGETARIAN! I AM SO DISSAPPOINTED! FIX YOUR RECIPE SITE PLEASE!
Reviewed on Dec. 12, 2008 by bests4him
When I did a search for vegetarian, this came up. Needless to say it definately isn't vegetarian.
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