Tasty Eggs for Two Recipe

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"I found this tasty stovetop recipe while looking for something quick to fix for dinner," recalls Deb Cornelius of Grant, Nebraska. "My teenager son, who can be a picky eater, really likes the combination of hash browns, ham and broccoli, so I make it frequently."

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Tasty Eggs for Two Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

20 20

Ingredients

1 cup frozen cubed hash brown potatoes, thawed
1/4 cup chopped onion
2 tablespoons butter
1 cup fresh or frozen broccoli florets
1/2 cup julienned fully cooked ham
4 eggs
1 tablespoon milk
1/4 to 1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon dill weed, optional

Directions

In a skillet, cook the potatoes and onion in butter over medium heat until lightly browned, about 10 minutes. Add broccoli; cook until tender. Stir in ham.
In a bowl, beat eggs, milk, lemon-pepper and dill if desired. Pour over potato mixture; cook for 3-5 minutes or until eggs are completely set, stirring occasionally. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 359 calories, 25 g fat (11 g saturated fat), 475 mg cholesterol, 765 mg sodium, 13 g carbohydrate, 2 g fiber, 22 g protein.

Originally published as Tasty Eggs for Two in Quick Cooking May/June 1999, p22