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Whether you serve them as appetizers or the main course, these tasty meatballs shared by Nina Hall of Citrus Heights, California are sure to be popular. Cranberry and chili sauces give them extra sweetness. TIP: “These taste very good over egg noodles,” Nina suggests.
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (6 each) equals 467 calories, 11 g fat (4 g saturated fat), 126 mg cholesterol, 1,348 mg sodium, 66 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as Cranberry Meatballs in Quick Cooking September/October 2005, p42
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Reviewed on Dec. 13, 2010 by Stacey4
I use frozen meatballs to make this recipe easier. I also omit the ketchup. The sauce is very good, sometimes I use it on chicken wings in a crockpot.
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