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A friend shared this company-worthy recipe with me. There’s enough of the smooth, creamy sauce to dress both the meat and the noodles, should you choose to serve them, too.
Originally published as Tasty Chicken Marsala in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2012, p30
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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