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Tasty Chicken Marsala Recipe

A friend shared this company-worthy recipe with me. There’s enough of the smooth, creamy sauce to dress both the meat and the noodles, should you choose to serve them, too.

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Tasty Chicken Marsala Recipe

Prep: 20 min. Cook: 5 hours

Yield: 6 Servings

20 300 320

Ingredients

3/4 cup water
1/4 cup butter, melted
1 teaspoon garlic salt
1 teaspoon dried basil
1 teaspoon dried oregano
6 boneless skinless chicken breast halves (5 ounces each)
2 cups sliced fresh mushrooms
2 cans (10-3/4 ounces each) condensed golden mushroom soup, undiluted
1 package (8 ounces) reduced-fat cream cheese, cubed
3/4 cup marsala wine
Hot cooked noodles, optional

Directions

In a greased 4- or 5-qt. slow cooker, combine the water, butter, garlic salt, basil and oregano. Add chicken and mushrooms. In a large bowl, combine the soup, cream cheese and wine; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with noodles if desired. Yield: 6 servings.

Originally published as Tasty Chicken Marsala in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2012, p30