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We especially like to use this dip for Christmas gift-giving. It can be packaged in small holiday tins or pint-size jars and tied with ribbons.—Lynda Hensley, Lima, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 47 calories, 4 g fat (3 g saturated fat), 14 mg cholesterol, 148 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
Originally published as Tasty Cheese Spread in Country Woman November/December 2003, p35
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