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Tasty Burritos Recipe

Tasty Burritos Recipe photo by Taste of Home

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“My cousin is of Mexican heritage, and I’ve watched her make these crunchy burritos for years,” writes Debi Lane from Chattanooga, Tennessee. “The very first time I made them for my own family, they became an instant favorite meal. They’re even better warmed up the next day in the microwave,” she adds. “A great leftover to snack on!” TIP: “Serve with Spanish rice or just chips and salsa,” Debi suggests.

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Tasty Burritos Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

20 10 30

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 envelope taco seasoning
1 can (16 ounces) refried beans
6 flour tortillas (12 inches), warmed
1 cup (4 ounces) shredded Colby-Monterey Jack cheese
4 teaspoons canola oil
Sour cream and salsa

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. In a small saucepan, cook refried beans over medium-low heat for 2-3 minutes or until heated through.
Spoon about 1/3 cup of beans off-center on each tortilla; top with 1/4 cup beef mixture. Sprinkle with cheese. Fold sides and ends of tortilla over filling and roll up.
In a large skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa. Yield: 6 servings.

Originally published as Tasty Burritos in Quick Cooking November/December 2005, p51

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Tasty Burritos

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(21-30) of 40 reviews

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Reviewed on May. 20, 2010 by littleann1

Our new favorite. Next time I'm going to add some other stuff like spanish rice, carne guisada meat, cheese sauce &'m going to try the baking method. I It's an awesome recipe!

Reviewed on May. 18, 2010 by Mom_of_One

My husband's comment was "no need to go out for Mexican anymore!" Thanks for a great recipe!

Reviewed on May. 18, 2010 by ak47gramma

Very good

Reviewed on May. 16, 2010 by Kichler073

Made them on the grill! Excellent.

Reviewed on May. 14, 2010 by sherijel67

What a tremendously wonderful recipe for a simple dish. I will never buy a frozen burrito again in my life. Excellent!

Reviewed on May. 13, 2010 by gford

I made these for my grandson and me and we bothed loved them! I used cooking spray instead of the oil the second time I made them and it made no difference to the taste. They were still delicious!!

Reviewed on May. 10, 2010 by elainey

My family loved this. Very easy and quick. It's now their choice for mexican dinner night.

Reviewed on May. 05, 2010 by grnwillow

I made these the other day, with some mexican rice and extra refried beans. My whole family loved them. I browned them in less oil than called for, and topped them with onion, shredded lettuce,cheese,sour cream and salsa. They were a huge hit!

Reviewed on May. 05, 2010 by dellbo

i spray the pan and you can do more than 1 at a time

Reviewed on May. 05, 2010 by tkarinas

Burritos turn out so easily, my family makes them whenever we want a special meal. They're not the only thing we make but they are good and one we'll be making many more times.

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