Tasty Burritos Recipe

Reviewed on Mar. 19, 2013 by brenda1274

This recipe was a HUGE hit in my household, that has extremely picky eaters. I took the suggestions of some other reviewers and popped them in the oven versus stove top because I wanted to cut back on the frying. Now my husband can't even go to the "Mexican" places around here because these were sooo good!!! Thank you!!!!

Reviewed on Nov. 11, 2012 by ojc0806

Made as written except put the cheese on top instead of inside. Very good!!!

Reviewed on Oct. 09, 2012 by matilda629

My husband and I love Mexican food, and this is a very easy and tasty recipe! It has become one of our favorites.

Reviewed on Aug. 23, 2012 by administrator

These were very good. My husband said they were as good as the ones at our favorite Mexican restaurant. I agree with the others, the heat was too high, they browned very quickly. Once I turned it down, they were fine. Will definitely make again.

Reviewed on Aug. 15, 2012 by 6foreverpaws

Very easy to make. Having this again for dinner tonight. The leftovers tasted even better the next day.

Reviewed on May. 25, 2012 by Yesi83

Its very good ! My family really enojed it & very easy.

Reviewed on Mar. 11, 2012 by SeraSweetie

This is a great and tasty recipe! My husband absolutely loved it!!! And it's very easy to make and very cheap to make. Yum Yum!

Reviewed on Mar. 03, 2012 by katlaydee3

These are delicious whether you call them burritos or chimichangas. I topped them with salsa verde and sour cream with a Mexican rice on the side. The only issue that I had was med-high turned out to be way too hot and I burned the first two. I lowered the heat to med and the rest were perfect. I will definitely be making again.

Reviewed on Nov. 22, 2011 by wunsagin

Perfect! Can't wait to try with other fillings and toppings.

Reviewed on Sep. 29, 2011 by strayxdogxstrut

I substituted the ground beef for ground turkey, and used fat-free refried beans. Very simple recipe and very delicious. Goes great with a side of yellow rice.

Reviewed on Sep. 21, 2011 by Sally Miner

These were very very good. I agree with another poster these are NOT burritos. Fried they are Chimichangas. I also think using smaller tortillas would be a better idea for a serving size. I also made the Mexican Chicken Meatballs to go with it. Salsa, sour cream and guacamole rounded out the dish with rice on the side. Will certainly make again and again.

Reviewed on Sep. 20, 2011 by vickibeth

My husband is very fussy about Mexican food, and he loved this. I would definitely make it again.

Reviewed on Sep. 14, 2011 by caree929

My husband and I love these! They're very easy to make and you can substitute different kinds of meat for the ground beef. We often make them with shredded or ground chicken and it's wonderful. These also freeze pretty well too. I always have to keep my eye on the freezer to make sure I get leftovers before my husband eats them all!

Reviewed on Aug. 11, 2011 by thekatzlady

Husband loved this! I added more cheese, but otherwise followed the recipe. Very easy to make.

Reviewed on May. 27, 2011 by dalbright

Have made this recipe many times. Making it tonight, in the oven 450 for 15 min. I also add spanish rice to the filling. Makes it a little healthier as you don't add as much meat.

Reviewed on Apr. 06, 2011 by MariaS.

These are so good I wouldn't make Burritos any other way. Thanks for the good and easy recipe.

Reviewed on Jan. 14, 2011 by Swtbby

The burritos were scrumptious! It was such a nice change from regular tacos and burritos. I really liked that I could make a beef and bean burrito for my husband and just a bean burrito for myself. You can do different variations without any hassle. Love it!

Reviewed on Jan. 10, 2011 by jblatter

I made them using canned shredded chicken instead of ground beef. Much healthier and such a great taste.

Reviewed on Dec. 26, 2010 by wlinsley

Very good.

Reviewed on Jul. 07, 2010 by iamwildcookie

I have made there a couple of times... Everytime I'm amazed how good they are... I did use 8" tortillas last time and like the portion size better then the 10"...

Reviewed on May. 20, 2010 by littleann1

Our new favorite. Next time I'm going to add some other stuff like spanish rice, carne guisada meat, cheese sauce &'m going to try the baking method. I It's an awesome recipe!

Reviewed on May. 18, 2010 by Mom_of_One

My husband's comment was "no need to go out for Mexican anymore!" Thanks for a great recipe!

Reviewed on May. 18, 2010 by ak47gramma

Very good

Reviewed on May. 16, 2010 by Kichler073

Made them on the grill! Excellent.

Reviewed on May. 14, 2010 by sherijel67

What a tremendously wonderful recipe for a simple dish. I will never buy a frozen burrito again in my life. Excellent!

Reviewed on May. 13, 2010 by gford

I made these for my grandson and me and we bothed loved them! I used cooking spray instead of the oil the second time I made them and it made no difference to the taste. They were still delicious!!

Reviewed on May. 10, 2010 by elainey

My family loved this. Very easy and quick. It's now their choice for mexican dinner night.

Reviewed on May. 05, 2010 by grnwillow

I made these the other day, with some mexican rice and extra refried beans. My whole family loved them. I browned them in less oil than called for, and topped them with onion, shredded lettuce,cheese,sour cream and salsa. They were a huge hit!

Reviewed on May. 05, 2010 by dellbo

i spray the pan and you can do more than 1 at a time

Reviewed on May. 05, 2010 by tkarinas

Burritos turn out so easily, my family makes them whenever we want a special meal. They're not the only thing we make but they are good and one we'll be making many more times.

Reviewed on Aug. 17, 2009 by amoulton

I ended up adding some spanish rice, and they were delicous!

Reviewed on Jun. 17, 2009 by grannygourmet

We all enjoyed these burritos. I added a little chicken-flavored rice from last nights dinner and I think it was a good addition.

Reviewed on Nov. 14, 2008 by ROCKYTOP08

I made this last night and they were great - didn't fry the burritos in the oil though (cuts down the calories and I don't like the mess frying makes). I added a spoonful of guacamola on top of the sour cream.

Reviewed on Nov. 10, 2008 by SaraSTR

I made something like this for years when my children were little. Sometimes with beans & cheese no meat for after school snacks--and believe it or not they get CRUNCHY in the TOASTER OVEN without the oil for a healthier version! I do that now for my hubby and I, kids are grown. Mmmm. love it!

Reviewed on Nov. 07, 2008 by hwkfl

yes...I have a "baked chimichangas" recipe that is similar and they turn out great!

12 to 14 minutes or until golden brown...475*  that was from the original recipe..I set mine to 450*.  They also spray the tops with butter flavored cooking spray..I don't.

Reviewed on Nov. 07, 2008 by penoll

who cares about the technical end of this recipe...It is Just plan Good..Call it what ever you would like!

Mm Mm Good!

Reviewed on Nov. 07, 2008 by kelsey1209

Reviewed on Nov. 07, 2008 by kelsey1209

Technically, when a burrito is fried, it's a "chimichanga".

Reviewed on Nov. 07, 2008 by bernice esau

Could they be baked instead of fried?

Reviewed on Nov. 07, 2008 by SusanMalone

Wow! These sound good but how many calories are in them???