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My mother passed this recipe on to me. When it's time for silage chopping and I've got a crowd of men to feed for dinner, it's perfectly tastyand perfectly quick.Laurie Roberts, Carroll, Nebraska
This recipe is:
Quick
With Johnsonville Italian Sausage.
Originally published as Tasty Beef Sandwiches in Country Ground Beef , p25
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Reviewed on Sep. 21, 2010 by G.M.Brown
quick and easy, i used spicy mustard instead of the regular mustard! Yum! Thanks for the recipe!
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