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Tarragon and paprika add a nice flavor to this chicken, which bakes up golden brown in the oven. #151;Betty Reuter
Nutritional Facts 1 serving (3/4 pound) equals 259 calories, 14 g fat (4 g saturated fat), 88 mg cholesterol, 572 mg sodium, 2 g carbohydrate, trace fiber, 28 g protein.
Originally published as Tasty Baked Chicken in Test Kitchen Favorites 2004 , p144
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Apr. 18, 2012 by Surfensusie
This is a wonderful easy recipe. It makes the kitchen smell inviting, and the Chicken when does is superb! I do add a little garlic to the recipe, and have brown rice, and a vegetable for dinner. Thanks for a great recipe!
Reviewed on Oct. 20, 2011 by mrs.mark
We really enjoyed this. It is easy to prepare, and gives baked chicken a great flavor.
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© Reiman Media Group, LLC., 2012