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"When I make this mild apple dessert for our church's fellowship refreshment hour, people comment on how moist and tasty it is," says Tom Hall of Montrose, Pennsylvania. "Often they ask for seconds - and for the recipe!"
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving equals 224 calories, 9 g fat (0 saturated fat), trace cholesterol, 261 mg sodium, 32 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 fruit.
Originally published as Applesauce Cake in Quick Cooking May/June 1999, p16
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