Tasty Applesauce Cake Recipe

Be the first to write a review

Rate recipe

"When I make this mild apple dessert for our church's fellowship refreshment hour, people comment on how moist and tasty it is," says Tom Hall of Montrose, Pennsylvania. "Often they ask for seconds - and for the recipe!"

This recipe is:

Diabetic Friendly

[X]

Rate Tasty Applesauce Cake Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Tasty Applesauce Cake Recipe

Prep: 15 min. Bake: 35 min.

Yield: 15 Servings

15 35 50

Ingredients

3/4 cup egg substitute
2 cups unsweetened applesauce
1/3 cup milk
1/3 cup vegetable oil
4 teaspoons vanilla extract
1 package white cake mix (regular size)
1 package (0.8 ounce) sugar-free cook-and-serve vanilla pudding mix
2 tablespoons brown sugar substitute
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Directions

In a bowl, beat egg substitute for 1 minute on medium speed. Add applesauce, milk, oil and vanilla; mix well. Combine remaining ingredients; gradually add to applesauce mixture. Beat on medium speed for 3 minutes. Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Yield: 15 servings.

Nutritional Analysis: One serving equals 224 calories, 9 g fat (0 saturated fat), trace cholesterol, 261 mg sodium, 32 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 fruit.

Originally published as Applesauce Cake in Quick Cooking May/June 1999, p16