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Tasty 'n' Tangy Baby Back Ribs Recipe

I doctor up bottled barbecue sauce with a blend of ingredients, including honey, mustard and red pepper flakes. Marinating the ribs makes them so flavorful.

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Tasty 'n' Tangy Baby Back Ribs Recipe

Prep: 30 min. + marinating Grill: 1-1/4 hours

Yield: 4 Servings

30 75 105

Ingredients

1 bottle (18 ounces) KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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1 cup honey
1 can (6 ounces) tomato paste
1/2 cup white vinegar
1/2 cup lemon juice
1/4 cup soy sauce
1/4 cup Dijon mustard
2 tablespoons Worcestershire sauce
1 garlic clove, minced
1 teaspoon crushed red pepper flakes
1 teaspoon ground allspice
2 teaspoons coarsely ground pepper, divided
4 to 5 pounds pork baby back ribs
1 teaspoon salt

Directions

In a large saucepan, combine the first 11 ingredients. Add 1 teaspoon pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Remove from the heat; set aside 2 cups of sauce for basting.
Brush ribs with the remaining sauce; place in two large resealable plastic bags. Seal and turn to coat; refrigerate for 30 minutes.
Prepare grill for indirect heat, using a drip pan. Drain and discard marinade. Sprinkle both sides of ribs with salt and remaining pepper. Place on grill rack over drip pan. Grill, covered, over indirect medium heat for 1 hour, turning occasionally.
Baste ribs with some of the reserved sauce. Grill 15 minutes longer or until juices run clear and meat is tender, turning and basting occasionally. Yield: 4 servings.

Originally published as Tasty 'n' Tangy Baby Back Ribs in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p224