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From Georgetown, Texas, field editor Susan Garoutte writes, "On hot summer days, nothing seems to satisfy like the tartness of lemons. This light, refreshing sorbet is one of my favorite ways to use that puckery fruit."
This recipe is:
Quick
Nutritional Facts 1/2 cup equals 157 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 42 g carbohydrate, trace fiber, trace protein.
Originally published as Tart Lemon Sorbet in Taste of Home June/July 2001, p65
This light, refreshing, low-sugar dessert is perfect for everyday or entertaining. Best of all, it has only four ingredients and 25 calories!
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