Tart Lemon Ring Mold Recipe

Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 193
  • Fat:
  • 13 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 47 mg
  • Sodium:
  • 28 mg
  • Carbohydrate:
  • 20 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g


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Tart Lemon Ring Mold

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This gelatin mold looks as good as it takes! With its sunny lemon color, it brightens up any table. I usually make two because it disappears so quickly. My husband raves about it. -Patricia Ryzow, Thousand Oaks, California

SERVINGS: 10-14

CATEGORY: Dessert

METHOD: Chill

TIME: Prep: 20 min. + chilling

Ingredients:

  • 1 envelope unflavored gelatin
  • 1 cup cold water
  • 2 packages (3 ounces each) lemon gelatin
  • 2 cups boiling water
  • 1 can (12 ounces) frozen limeade concentrate, thawed
  • 2 cups heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • Fresh strawberries

Directions:

In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Bring to a boil; cook and stir until gelatin is dissolved.
    In a large mixing bowl, dissolve lemon gelatin in boiling water. Stir in unflavored gelatin mixture and limeade concentrate. Refrigerate until slightly thickened.
    In a small mixing bowl, beat cream until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Beat the gelatin until frothy. Stir in the whipped cream.
    Pour into an 8-cup ring mold coated with cooking spray; refrigerate until set.
    Unmold onto a serving platter. Fill the center with strawberries. Yield: 10-14 servings.


  • Re: Tart Lemon Ring Mold

    Have made this many times since it appeared in the magazine and it always receives raves. Fabulous!

    marlowesmom
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