[X]

Home > Recipes > Tart Lemon Ring Mold

Tart Lemon Ring Mold Recipe

Tart Lemon Ring Mold Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

This gelatin mold looks as good as it takes! With its sunny lemon color, it brightens up any table. I usually make two because it disappears so quickly. My husband raves about it. -Patricia Ryzow, Thousand Oaks, California

This recipe is:

Contest Winning

Quick

[X]

Rate Tart Lemon Ring Mold Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Tart Lemon Ring Mold Recipe

Prep: 20 min. + chilling

Yield: 10-14 Servings

20 20

Ingredients

1 envelope unflavored gelatin
1 cup cold water
2 packages (3 ounces each) lemon gelatin
2 cups boiling water
1 can (12 ounces) frozen limeade concentrate, thawed
2 cups heavy whipping cream
3 tablespoons confectioners' sugar
Fresh strawberries

Directions

In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Bring to a boil; cook and stir until gelatin is dissolved.
In a large bowl, dissolve lemon gelatin in boiling water. Stir in unflavored gelatin mixture and limeade concentrate. Refrigerate until slightly thickened.
In a small bowl, beat cream until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Beat the gelatin until frothy. Stir in the whipped cream.
Pour into an 8-cup ring mold coated with cooking spray; refrigerate until set.
Unmold onto a serving platter. Fill the center with strawberries. Yield: 10-14 servings.

Nutritional Facts 1 serving (1 piece) equals 193 calories, 13 g fat (8 g saturated fat), 47 mg cholesterol, 28 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein.

Originally published as Tart Lemon Ring Mold in Taste of Home April/May 2002, p27

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Tart Lemon Ring Mold

Tart Lemon Ring Mold

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on Aug. 14, 2012 by Terralee1

Great !!!

Reviewed on May. 04, 2012 by jlc2of4

This was very good but need to mix very well. Next time I will try using frozen lemonade concentrate instead of limeade. Instead of strawberries, I used mandarin oranges in the center and around the bottom. It looked wonderful.

Reviewed on Feb. 13, 2012 by jnjrok

Don't know whether to call it a salad or dessert...delicious! I normally don't care for jello without fruit in it, but this is the exception. Great year round, but a wonderful addition to a spring or summer meal.

Reviewed on May. 04, 2011 by NatashaFatale

This was very good! I made it in a crystal bowl and mixed about a cup of strawberries into it before I put it in the fridge. It seperated beautifully, and the strawberries floated to the top with the creamier mixture. It was a wonderful presentation and tasted great!

Reviewed on Jun. 05, 2008 by marlowesmom

Have made this many times since it appeared in the magazine and it always receives raves. Fabulous!