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Tart Cranberry Apple Crisp Recipe

Tart Cranberry Apple Crisp Recipe photo by Taste of Home

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“I left the fibrous, vitamin-rich apple peels on and replaced most of the butter with canola oil. I’m so pleased with the results.” Carolyn DiPasquale - Middletown, RI

This recipe is:

Healthy

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Tart Cranberry Apple Crisp Recipe

Prep: 15 min. Bake: 40 min.

Yield: 8 Servings

15 40 55

Ingredients

5 medium tart apples, sliced
1 tablespoon all-purpose flour
1 can (14 ounces) whole-berry cranberry sauce
TOPPING:
3/4 cup quick-cooking oats
1/3 cup packed brown sugar
1/4 cup all-purpose flour
2 tablespoons plus 2 teaspoons wheat bran
2 tablespoons canola oil
2 tablespoons butter, melted
3/4 teaspoon ground cinnamon
Fat-free vanilla frozen yogurt, optional

Directions

In a large bowl, combine apples and flour; toss to coat. Stir in cranberry sauce. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
In a small bowl, combine topping ingredients; sprinkle over apple mixture. Bake, uncovered, at 350° for 40-45 minutes or until topping is golden brown and fruit is tender. Serve with frozen yogurt if desired. Yield: 8 servings.

Nutritional Facts 1 serving (calculated without frozen yogurt) equals 259 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 36 mg sodium, 50 g carbohydrate, 4 g fiber, 2 g protein.

Originally published as Cranberry Apple Crisp in Healthy Cooking August/September 2009, p46

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Reviews for Tart Cranberry Apple Crisp

Tart Cranberry Apple Crisp

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Reviewed on Mar. 06, 2012 by JPepneck

Exceptional. I doubled the crust and added nutmeg and allspice.

Reviewed on Jan. 25, 2012 by hyden

Love it!!! It is so simple to make and tastes so good. It is tart and not too sweet. Everyone that tastes it wants the recipe. The only thing I changed was I used Splenda brown sugar and added chopped pecans in the topping.

Reviewed on Oct. 11, 2011 by Haman

A friend gave me some Wealthy apples from her trees and I used my own cranberry sauce. The tartness of the apples and the cranberries made such a great dessert. My neice likes apple crisp, so I pass the recipe on to her.

Reviewed on Oct. 10, 2011 by GwenandDirk

This appple crisp was very tasty with the addition of the cranberries. I followed the recipe exactly and it turned out very nice. The topping was a little drier than I am used to on crisps but the reduced calories were worth it.

Reviewed on Oct. 06, 2011 by cjbrunick

I made this recipe with apples from my friends tree and frozen cranberries. It was delicious! We ate our first pieces hot from the oven and will be making it again and again. I too am considering making this for Thanksgiving dessert.

Reviewed on Oct. 06, 2011 by DeBresser

I made this for Sunday dinner and my granddaughter has requested it for Thanksgiving instead of the traditional pumpkin pie. Everyone loved it and I will be making lots of it in the coming months.

Eleanor DeBresseer

Chatham, ON

Canada

Reviewed on Oct. 06, 2011 by doxiedo

I took to a Sr.Citizens luncheon and they all loved it. I doubled it and all was gone. thank you

Reviewed on Oct. 06, 2011 by glassyann

Wonderful and easy to make.

Reviewed on Sep. 29, 2011 by Travlnman02

I saw and read the recipe for ingredients. Since I am diabetic I had to alter the recipe. Instead of using 5 apples of one variety I bought and used three different varieties. Next I got rid of the canned cranberries and went with a 1Lb package of whole uncooked cranberries. For Sweetner in the mix I used Splenda, 2 TBSP Splenda for Baking, and I replaced the Brn Sugar with Splenda Brn Sugar. I served it to relatives who did not know the Spolenda was in it and got Rave Results from them. I have to admit it was very good, especially with the frozen yogurt topping. Great Dessert. For the cranberies I just washed, rinsed, dried them on a paper towel and stirred them in and baked them in the mixture. Result was a sweet taste but natural. I made it again the second time was in a small crockpot. After mixing everything together as the recipe called for I put it in the crockpot on low for 4 hrs and it turned out even better with a better flavor. Next day I ate some of the leftovers, cold and they were also very good. Good Comfort Food.

Reviewed on Nov. 09, 2010 by ashlee13