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Tart Cherry Salad
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2 cans (16 ounces each) tart red cherries
2 cans (8 ounces each) crushed pineapple
1 cup sugar
2 packages (6 ounces each) cherry gelatin
3 cups ginger ale
3/4 cup flaked coconut
1 cup chopped nuts, optional
Drain cherries and pineapple, reserving juices. Set fruit aside. Add
enough water to combined juices to make 3-1/4 cups; pour into a
saucepan. Add sugar; bring to a boil. Remove from the heat; stir in
gelatin until dissolved. Add cherries, pineapple and ginger ale.
Chill until partially set. Stir in coconut and nuts if desired. Pour
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |