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"My aunt and I are diabetic," remarks Bonnie Johnson of DeKalb, Illinois. "We both enjoy this yummy, fruity pie...and our friends even request this dessert when they come to visit."
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 piece equals 176 calories, 8 g fat (0 saturated fat), 0 cholesterol, 293 mg sodium, 24 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat.
Originally published as Tart Cherry Pie in Taste of Home August/September 1999, p16
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Reviewed on Jun. 06, 2010 by grammaberr
This looks and sounds delicious. but I also want to try this with blusberries,too.
Reviewed on Jul. 07, 2008 by cathy1022
I made this recipe for the firt time to take on a camping trip. It was easy to make and totally awesome. Would definately make it again.
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