Tart Cherry Pie Recipe

Tart Cherry Pie RecipePhoto by: Taste of Home Tart Cherry Pie Recipe Rating 5

"My aunt and I are diabetic," remarks Bonnie Johnson of DeKalb, Illinois. "We both enjoy this yummy, fruity pie...and our friends even request this dessert when they come to visit."

This recipe is:

Quick

Diabetic Friendly

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Tart Cherry Pie Recipe
  • Prep: 15 min. + cooling
  • Yield: 8 Servings
15 15

Ingredients

  • 2 cans (14-1/2 ounces each) pitted tart cherries
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1 package (.3 ounce) sugar-free cherry gelatin
  • Sugar substitute equivalent to 4 teaspoons sugar
  • 1 pastry shell (9 inches), baked

Directions

  • Drain cherries, reserving juice; set cherries aside. In a large saucepan, combine cherry juice and dry pudding mix. Cook and stir until mixture comes to a boil and is thickened and bubbly. Remove from the heat; stir in gelatin powder and sweetener until dissolved. Stir in cherries; transfer to pastry shell. Cool completely. Store in the refrigerator. Yield: 8 servings.

Nutritional Facts 1 piece equals 176 calories, 8 g fat (0 saturated fat), 0 cholesterol, 293 mg sodium, 24 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat.

Originally published as Tart Cherry Pie in Taste of Home August/September 1999, p16

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Reviews for Tart Cherry Pie (2)

Tart Cherry Pie Recipe

Tart Cherry Pie

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Reviewed on Jun. 06, 2010 by grammaberr

This looks and sounds delicious. but I also want to try this with blusberries,too.


Reviewed on Jul. 07, 2008 by cathy1022

I made this recipe for the firt time to take on a camping trip. It was easy to make and totally awesome. Would definately make it again.

 
 
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