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"Our family first made this dessert after an outing to a cherry orchard," explains Mrs. Grossman of Brooklyn, New York. "We used the fresh fruit we picked to make several of these crisps."
Nutritional Facts 1 serving (1/2 cup) equals 243 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 186 mg sodium, 43 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Tart Cherry Crisp in Quick Cooking May/June 2004, p40
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