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Dotted with cherries and topped with a rich butter sauce, this cake is good simple country cooking.—Lavonn Bormuth, Westerville, Ohio
Nutritional Facts 1 serving (1 each) equals 373 calories, 12 g fat (7 g saturated fat), 55 mg cholesterol, 398 mg sodium, 65 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Tart Cherry Cake in Taste of Home April/May 2002, p48
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Reviewed on Dec. 24, 2009 by jatngrewe
Phenomenal cake! The butter sauce is rich and makes this dessert taste like you ordered it from an expensive & exclusive restaurant. It's super easy to make, which makes it all the more special.
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