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Tart 'n' Tangy Citrus Cooler Recipe

Tart 'n' Tangy Citrus Cooler Recipe photo by Taste of Home

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This is a sweet and refreshing beverage that's perfect when cooling off in the shade. In summer, I make the sugar syrup in advance, so I can mix up a quick batch after we've been out in the sun. The syrup can keep for up to a week. —Joylyn Trickel

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Tart 'n' Tangy Citrus Cooler Recipe

Prep: 20 min. + chilling

Yield: 13 Servings

20 20

Ingredients

6 cups water, divided
3 cups sugar
3 cups fresh lime juice or Key lime juice
3 cups orange juice
Crushed ice

Directions

In a large saucepan, bring 3 cups water and sugar to a boil; stir until sugar is dissolved. Cook and stir for 3 minutes. Remove from the heat; transfer to a bowl. Cover and refrigerate for at least 3 hours.
In a large pitcher, combine the sugar mixture, lime juice, orange juice and remaining water; stir well. Refrigerate until chilled. Serve over ice. Yield: 3-1/4 quarts.

Nutritional Facts 1 serving (1 cup) equals 219 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 57 g carbohydrate, trace fiber, trace protein.

Originally published as Tart 'n' Tangy Citrus Cooler in Test Kitchen Favorites 2004 , p25

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Tart 'n' Tangy Citrus Cooler

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(1-1) of 1 reviews

Reviewed on May. 21, 2011 by ehleca

We love this drink. In fact we made it into an 'adult' drink by adding strawberry vodka which makes it taste like the candy Skittles--we call it Skittle-tinis!