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Tarragon and Oregano Butter Recipe

This a great recipe for a butter spread for your next party. Bake up your favorite white or wheat rolls to serve with it.—Carilyn and Jack O'Toole, Auburn, Massachusetts

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Tarragon and Oregano Butter Recipe

Prep/Total Time: 5 min.

Yield: 48 Servings

5 5

Ingredients

1 pound butter, softened
1/2 cup fresh tarragon leaves
1/2 cup fresh oregano
1 teaspoon orange juice

Directions

In a small bowl, beat the ingredients together until blended. To cut into pats or shapes, spread thickly on waxed paper. Roll up tightly. Store in the refrigerator until butter hardens. Yield: 48 servings.

Nutritional Facts 1 serving (1 tablespoon) equals 69 calories, 8 g fat (5 g saturated fat), 21 mg cholesterol, 78 mg sodium, trace carbohydrate, 0 fiber, trace protein.

Originally published as Tarragon and Oregano Butter in Country October/November 1990, p15