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"This is a great dressing for perking up any kind of salad," says Tammy Landry of Saucier, Mississippi. "Try mixing it into potato saladit will tingle your taste buds!"
This recipe is:
Nutritional Analysis: One serving (2 tablespoons) equals 71 calories, 2 g fat (trace saturated fat), 0 cholesterol, 124 mg sodium, 11 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat.
Originally published as Tarragon Vinaigrette in
Light & Tasty
December/January 2005, p14
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