Tarragon Vinaigrette Recipe

Tarragon Vinaigrette Recipe photo by Taste of Home

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"This is a great dressing for perking up any kind of salad," says Tammy Landry of Saucier, Mississippi. "Try mixing it into potato salad—it will tingle your taste buds!"

This recipe is:

Healthy

Quick

Diabetic Friendly

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Tarragon Vinaigrette Recipe

Prep: 10 min. + chilling

Yield: 6 Servings

10 10

Ingredients

2 tablespoons powdered fruit pectin
3 tablespoons boiling water
1/3 cup thawed apple juice concentrate
3 tablespoons tarragon vinegar
2 tablespoons Dijon mustard
1 tablespoon olive oil
1 tablespoon minced fresh tarragon
1/4 teaspoon pepper

Directions

In a small bowl, dissolve pectin in boiling water; set aside. In a small bowl, whisk the apple juice concentrate, vinegar, mustard, oil, tarragon, pepper and pectin mixture. Cover and refrigerate for at least 1 hour. Yield: 6 servings.

Nutritional Analysis: One serving (2 tablespoons) equals 71 calories, 2 g fat (trace saturated fat), 0 cholesterol, 124 mg sodium, 11 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat.

Originally published as Tarragon Vinaigrette in Light & Tasty December/January 2005, p14