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“These warm flour tortillas rolled around a cool and creamy, tuna-vegetable mixture make super sandwiches year-round,” Josephine Devereaux Piro confirms from Easton, Pennsylvania.
This recipe is:
Nutritional Facts 1 wrap equals 375 calories, 14 g fat (2 g saturated fat), 36 mg cholesterol, 888 mg sodium, 35 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 fat, 1 vegetable.
Originally published as Tarragon Tuna Salad Wraps in
Light & Tasty
October/November 2006, p49
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