Tarragon Salmon Steaks Recipe

Tarragon Salmon Steaks Recipe photo by Taste of Home

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"I used this recipe often when I cooked for the 'Meals on Wheels' program in our hometown," writes Helen Sandsbraaten of Naicam, Saskatchewan. "The salmon is mildly seasoned with lemon and tarragon, and it's quick to make."

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Tarragon Salmon Steaks Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

10 20 30

Ingredients

2 salmon steaks (about 1 inch thick)
2 tablespoons butter, melted
2 teaspoons lemon juice
1 tablespoon minced fresh tarragon
1 tablespoon minced fresh parsley
Salt and pepper to taste

Directions

Place salmon steaks in an ungreased 13-in. x 9-in. baking dish. Drizzle with butter and lemon juice. Sprinkle with the tarragon, parsley, salt and pepper.
Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 415 calories, 30 g fat (11 g saturated fat), 131 mg cholesterol, 217 mg sodium, 1 g carbohydrate, trace fiber, 34 g protein.

Originally published as Tarragon Salmon Steaks in Taste of Home August/September 2003, p14