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"I used this recipe often when I cooked for the 'Meals on Wheels' program in our hometown," writes Helen Sandsbraaten of Naicam, Saskatchewan. "The salmon is mildly seasoned with lemon and tarragon, and it's quick to make."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 415 calories, 30 g fat (11 g saturated fat), 131 mg cholesterol, 217 mg sodium, 1 g carbohydrate, trace fiber, 34 g protein.
Originally published as Tarragon Salmon Steaks in Taste of Home August/September 2003, p14
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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