Tarragon Salad Dressing Recipe

Tarragon Salad Dressing Recipe photo by Taste of Home

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Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing will add a fresh tang to any bowl of mixed greens.

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Tarragon Salad Dressing Recipe

Prep/Total Time: 5 min.

Yield: 6 Servings

5 5

Ingredients

1/2 cup olive oil
1/3 cup red wine vinegar
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon minced chives
1/2 teaspoon minced fresh parsley
Salad greens

Directions

In a jar with a tight-fitting lid, combine the first nine ingredients; shake well. Serve over salad greens. Yield: 3/4 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 166 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 218 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Originally published as Tarragon Salad Dressing in Taste of Home June/July 2003, p13