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Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing will add a fresh tang to any bowl of mixed greens.
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 166 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 218 mg sodium, 1 g carbohydrate, trace fiber, trace protein.
Originally published as Tarragon Salad Dressing in
Taste of Home
June/July 2003, p13
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