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This recipe is an example of how the right combination of herbs can turn an ordinary dish into something extraordinary. Use any leftover butter on grilled fish, chicken and steak.Katherine White, Clemmons, North Carolina
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Nutritional Facts 3/4 cup equals 139 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 120 mg sodium, 16 g carbohydrate, 6 g fiber, 6 g protein.
Originally published as Tarragon Peas with Lemon-Thyme Butter in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p165
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