Be the first to write a review
The refreshing tuna salad with pasta and a savory tarragon dressing make a colorful and flavorful addition to any summer lunch or picnic menu. The recipe can be easily doubled if you need to feed a hungry crowd.Toni Churchin, Irvine, California
This recipe is:
Nutritional Facts 1 serving (1 each) equals 390 calories, 23 g fat (3 g saturated fat), 23 mg cholesterol, 493 mg sodium, 29 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Tarragon Pasta Salad in
Taste of Home
April/May 1995, p41
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013