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Round out this saucy seasoned chicken with some rice or pasta, suggests Mary Kretschmer. "I often make this dish when my children and grandchildren visit," she pens from Miami, Florida. "Using the slow cooker leaves me more time to enjoy their company."
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Nutrition Facts: 1 serving (4 ounces) equals 138 calories, 7 g fat (3 g saturated fat), 25 mg cholesterol, 534 mg sodium, 9 g carbohydrate, 1 g fiber, 6 g protein.
Tarragon Mushroom Chicken published in Quick Cooking November/December 2004, p49
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Reviewed on Nov. 12, 2009 by vereader
I really like this recipe, which I serve over brown rice. I sustitute 6-8 oz of fresh mushrooms for the jar of mushrooms.
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