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You can prepare this casserole the night before and refrigerate it. Then simply reheat it in the microwave for a quick and easy side. —Kris Campion, Marshall, Minnesota
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 3/4 cup equals 322 calories, 18 g fat (12 g saturated fat), 58 mg cholesterol, 320 mg sodium, 34 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Tarragon Mashed Potato Casserole in Simple & Delicious October/November 2011, p51
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Reviewed on Jun. 22, 2012 by voodoowitch
Everyone really liked the taste of these and I liked that I could make them ahead. The only reason I didn't give them 5 stars was because the texture was a little odd.
Reviewed on Nov. 19, 2011 by bjsilve0
Tried these as a possibility for Thanksgiving because they can be made ahead of time. It worked beautiful and the flavor was WONDERFUL. I am using these for Thanksgiving.
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