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Tarragon-Lime Chicken Recipe

The mother of a former boyfriend shared this recipe with me, and I held onto it when the relationship ended! People will rave over this chicken's refreshing, slightly tart taste.

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4-6 Servings
Prep: 5 min. + marinating Grill: 30 min.

Ingredients

1/2 cup vegetable oil
1/2 cup fresh lime juice
2 tablespoons finely chopped onion
2 teaspoons dried tarragon, crushed
1-1/2 teaspoons salt
1/2 to 1 teaspoon hot pepper sauce
7 to 8 bone-in chicken breast halves (8 ounces each)

Directions

In a large resealable plastic bag, combine the first six ingredients. Reserve 1/4 cup for basting
Add chicken to bag; seal and turn to coat. Refrigerate several hours or overnight. Cover and refrigerate reserved marinade.
Drain and discard marinade. Grill chicken, covered, over medium-low heat for 7 minutes. Turn and baste with reserved marinade. Grill, covered, for 23-28 minutes longer or until juices run clear, turning and basting frequently with marinade. Yield: 4-6 servings.

Tarragon-Lime Chicken published in Country Chicken Cookbook , p93