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If you enjoy the flavors of tarragon and lemon-pepper, consider this wet rub from our Test Kitchen. It's perfect for turkey or even chicken.
This recipe is:
Nutritional Facts 4 ounces cooked turkey equals 162 calories, 3 g fat (1 g saturated fat), 85 mg cholesterol, 165 mg sodium, trace carbohydrate, trace fiber, 31 g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.
Originally published as Tarragon-Lemon Turkey Breast in
Light & Tasty
December/January 2006, p11
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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