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I wanted to do something different with chicken breast, so I put together this recipe based on ingredients I had on hand. Every time I made it, I experimented a little more, until my family declared, "This is perfect. Don't change a thing!"
Nutritional Facts 1 chicken breast half with 3 tablespoons sauce equals 362 calories, 15 g fat (8 g saturated fat), 108 mg cholesterol, 801 mg sodium, 16 g carbohydrate, 1 g fiber, 35 g protein.
Originally published as Tarragon-Cream Chicken in
April/May 2010, p50
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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