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Tarragon Crab Sandwiches
Imitation crabmeat gets a boost of flavor from tarragon and hot pepper sauce. From the Taste of Home Test Kitchen, this crab spread is served with bacon on sourdough for a truly delicious sandwich.
6 Servings
Prep/Total Time: 20 min.
Ingredients
1 package (16 ounces) imitation crabmeat, chopped
1/3 cup chopped celery
1/3 cup mayonnaise
1 tablespoon chopped green onion
2 teaspoons minced fresh tarragon
2 to 3 drops hot pepper sauce
1/8 teaspoon salt
1/8 teaspoon pepper
12 ready-to-serve fully cooked bacon strips
12 slices sourdough bread, toasted
6 lettuce leaves
6 slices tomato
Directions
In a large bowl, combine crabmeat and celery. In a small bowl,
combine the mayonnaise, onion, tarragon, pepper sauce, salt and
pepper. Pour over crabmeat mixture and toss to coat.
Cook bacon according to package directions. On six bread slices,
layer with lettuce, tomato, bacon and crab mixture. Top with
remaining bread.
Yield: 6 servings.
Nutrition Facts:
1 sandwich equals 591 calories,
© Taste of Home 2013
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Tarragon Crab Sandwiches
(continued)
Nutrition Facts:
20 g fat (4 g saturated fat), 24 mg cholesterol, 1,524 mg sodium, 78 g carbohydrate, 4 g fiber, 23 g protein.
Wine:
Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as
Sauvignon Blanc
or
Pinot Grigio
.
© Taste of Home 2013