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Imitation crabmeat gets a boost of flavor from tarragon and hot pepper sauce. From the Taste of Home Test Kitchen, this crab spread is served with bacon on sourdough for a truly delicious sandwich.
This recipe is:
Nutritional Facts 1 sandwich equals 591 calories, 20 g fat (4 g saturated fat), 24 mg cholesterol, 1,524 mg sodium, 78 g carbohydrate, 4 g fiber, 23 g protein.
Originally published as Tarragon Crab Sandwiches in
Simple & Delicious
July/August 2008, p48
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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