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Tarragon Crab Sandwiches Recipe

Imitation crabmeat gets a boost of flavor from tarragon and hot pepper sauce. From the Taste of Home Test Kitchen, this crab spread is served with bacon on sourdough for a truly delicious sandwich.

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Tarragon Crab Sandwiches Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

20 20

Ingredients

1 package (16 ounces) imitation crabmeat, chopped
1/3 cup chopped celery
1/3 cup mayonnaise
1 tablespoon chopped green onion
2 teaspoons minced fresh tarragon
2 to 3 drops hot pepper sauce
1/8 teaspoon salt
1/8 teaspoon pepper
12 ready-to-serve fully cooked bacon strips
12 slices sourdough bread, toasted
6 lettuce leaves
6 slices tomato

Directions

In a large bowl, combine crabmeat and celery. In a small bowl, combine the mayonnaise, onion, tarragon, pepper sauce, salt and pepper. Pour over crabmeat mixture and toss to coat.
Cook bacon according to package directions. On six bread slices, layer with lettuce, tomato, bacon and crab mixture. Top with remaining bread. Yield: 6 servings.

Nutritional Facts 1 sandwich equals 591 calories, 20 g fat (4 g saturated fat), 24 mg cholesterol, 1,524 mg sodium, 78 g carbohydrate, 4 g fiber, 23 g protein.

Originally published as Tarragon Crab Sandwiches in Simple & Delicious July/August 2008, p48

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