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Nothing says summer like the fresh flavor of grilled corn, and these ears show them off at their best. Brandy Jenkins — Greenwood, Mississippi
This recipe is:
Quick
Nutritional Facts 1 ear of corn equals 261 calories, 17 g fat (10 g saturated fat), 40 mg cholesterol, 331 mg sodium, 28 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Tarragon Corn on the Cob in Simple & Delicious July/August 2009, p15
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Reviewed on Jul. 17, 2012 by pigletcat
You can also baste with butter, wrap in wax paper and micro for about 2 1/2 min. Really good!
Reviewed on Jul. 17, 2012 by fredaevans
It really is 'tastie,' just go light on the Tarragon as 'too much' will over power the taste of the corn. Best way I've done this is ear of corn, baste with butter then sprinle on the chopped fresh T-G. Wrap in Plastic wrap and micro-wave.You've got all the flavor, in minutes, and not enough time to 'over spice.'fae
It really is 'tastie,' just go light on the Tarragon as 'too much' will over power the taste of the corn. Best way I've done this is ear of corn, baste with butter then sprinle on the chopped fresh T-G. Wrap in Plastic wrap and micro-wave.
You've got all the flavor, in minutes, and not enough time to 'over spice.'
fae
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