Tarragon Chicken with Grapes and Linguine Recipe

Tarragon Chicken with Grapes and Linguine Recipe photo by Taste of Home

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Grapes are definitely a different addition to an entree, but they have great flavor, especially when paired with a savory tarragon sauce.—Gail Long, O'Fallon, Illinois

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Tarragon Chicken with Grapes and Linguine Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

8 ounces uncooked linguine
4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
2 tablespoons butter
1/2 cup white wine or chicken broth
1/2 cup heavy whipping cream
1 cup green grapes, halved
2 tablespoons minced fresh tarragon

Directions

Cook linguine according to package directions. Meanwhile, sprinkle chicken with salt and pepper.
In a large skillet over medium heat, cook chicken in oil and butter for 5-8 minutes on each side or until juices run clear. Remove and keep warm.
Add wine to skillet; stir to loosen brown bits. Bring to a boil; cook until liquid is reduced by half. Stir in cream; cook and stir until thickened. Add the grapes, tarragon and chicken; heat through. Drain linguine. Serve with chicken mixture. Yield: 4 servings.

Nutritional Facts 1 chicken breast half with 1/4 cup sauce and 1 cup linguine equals 653 calories, 29 g fat (13 g saturated fat), 150 mg cholesterol, 287 mg sodium, 50 g carbohydrate, 2 g fiber, 43 g protein.

Originally published as Tarragon Chicken with Grapes and Linguine in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p155