Tarragon Chicken Salad Sandwiches
Home-Style Soups, Salad and Sandwiches Cookbook
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I became tired of traditional chicken sandwiches, so I came up with this recipe. Tarragon provides a nice subtle seasoning, while sunflower seeds add extra crunch.
SERVINGS: 8
CATEGORY: Main Dish
METHOD:
TIME: Prep/Total Time: 15 min.
Ingredients:
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 3 cups cubed cooked chicken
- 3/4 cup chopped celery
- 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
- 1/3 cup sunflower kernels
- 8 croissants or rolls, split
- Lettuce leaves
Directions:
In a large bowl, combine the first three ingredients. Stir in chicken, celery and tarragon. Just before serving, add sunflower seeds. Line croissants with lettuce; top with 1/2 cup chicken salad. Yield: 8 servings.