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I became tired of traditional chicken sandwiches, so I came up with this recipe. Tarragon provides a nice subtle seasoning, while sunflower seeds add extra crunch.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 471 calories, 30 g fat (10 g saturated fat), 90 mg cholesterol, 604 mg sodium, 28 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Tarragon Chicken Salad Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook , p91
New Use for Ice Cream ConesHave picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia
Have picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia
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