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"This attractive salad was a big hit at a summer party last year," shares Janet Holowczak of South Windsor, Connecticut.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (1-1/2 cups) equals 268 calories, 7 g fat (3 g saturated fat), 87 mg cholesterol, 428 mg sodium, 17 g carbohydrate, 4 g fiber, 33 g protein. Diabetic Exchanges: 4 lean meat, 1 starch.
Originally published as Tarragon Chicken Salad in Light & Tasty June/July 2004, p17
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