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Tarragon Chicken Salad Recipe

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I clipped this recipe from the newspaper years ago. Packed with chicken and grapes, it's a hearty salad that's bound to become a favorite in your family.

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Tarragon Chicken Salad Recipe

Prep: 15 min. + chilling

Yield: 4-6 Servings

15 15

Ingredients

3 cups cubed cooked chicken
1 cup seedless red grapes, halved
3/4 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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3 tablespoons chopped fresh parsley
2 tablespoons milk
1 tablespoon tarragon vinegar
1 teaspoon dried tarragon
1/4 teaspoon pepper
Salt to taste
Lettuce or hollowed pineapple halves, optional
1/3 cup slivered almonds, toasted

Directions

In a large bowl, combine chicken and grapes. Combine the next seven ingredients. Pour over chicken mixture; toss to coat. Cover and chill at least 30 minutes. Serve on lettuce leaves or in pineapple shells if desired. Sprinkle with almonds. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 392 calories, 31 g fat (5 g saturated fat), 73 mg cholesterol, 215 mg sodium, 6 g carbohydrate, 1 g fiber, 22 g protein.

Originally published as Tarragon Chicken Salad in Country Chicken Cookbook , p14

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Tarragon Chicken Salad

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(1-1) of 1 reviews

Reviewed on Feb. 24, 2011 by Delores14

This recipe was easy and tasty! I didn't have tarragon vinegar so I used apple cider vinegar instead. My husband enjoyed his portion served over lettuce and I enjoyed mine with lettuce wrapped in a tortilla. The grapes mixed with the other flavors is quite yummy. I will definitely make this recipe again.