For a quick, hearty main dish that's ideal when the weather's warm, try this casserole. With cooked chicken, it bakes in just half an hour. People love the tasty sauce and cheese on top.
-Bob Breno, Strongsville, Ohio
Nutritional Facts 1 serving (1 each) equals 362 calories, 13 g fat (5 g saturated fat), 87 mg cholesterol, 337 mg sodium, 31 g carbohydrate, 2 g fiber, 29 g protein.
Originally published as Tarragon Chicken Casserole in
Taste of Home
August/September 1995, p37
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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