100% would make again
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For a quick, hearty main dish that's ideal when the weather's warm, try this casserole. With cooked chicken, it bakes in just half an hour. People love the tasty sauce and cheese on top. -Bob Breno, Strongsville, Ohio
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Nutrition Facts: 1 serving (1 each) equals 362 calories, 13 g fat (5 g saturated fat), 87 mg cholesterol, 337 mg sodium, 31 g carbohydrate, 2 g fiber, 29 g protein.
Tarragon Chicken Casserole published in Taste of Home August/September 1995, p37
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Reviewed on Nov. 17, 2009 by wyzgirl514
The Tarragon Chicken Casserole was a big hit with my family! I added a small can of mushrooms and onion flakes to it and it tasted a little bit like chicken stroganoff. I only had full fat cream of chicken soup and full fat half and half on hand, but you could lower the fat intake by buying the 98% fat-free cream of mushroom soup and fat-free half and half. Also, I cut the recipe in half to make 6 servings instead of 12 and put it in the oven for 20 minutes. Perfect!
Reviewed on Oct. 22, 2009 by GerriC
I used 1/4 cup of chopped fresh tarragon. A little different taste and delicious. Since I only cook for two now I divided into two pans and one is in the freezer for a quick dinner later.
Reviewed on Oct. 04, 2009 by mnrweiss
I made this for a church potluck and put it into the crockpot to keep it warm. It was a big hit! (I used different spices other than tarragon and it came out great!)
Reviewed on Aug. 22, 2009 by blessednarragons
delicious! delicious! delicious!
Reviewed on Jun. 27, 2009 by countryhearts
I substitute milk for the half and half. My family loves this and I love how easy it is to prepare.
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