Tarragon Chicken Bundles for Two
Loaded with chicken strips, summer squash, zucchini and tomatoes, this robust, grilled entree is always pleasing. And the foil packets make cleanup a breeze!
—Michelle Isenhoff
Grand Rapids, Michigan2 ServingsPrep/Total Time: 30 min.
Ingredients
- 1/2 pound boneless skinless chicken breasts
- 1 medium carrot, julienned
- 1/2 medium yellow summer squash, julienned
- 1/2 medium zucchini, julienned
- 1/2 cup halved fresh mushrooms
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons butter
- 1 teaspoon dried tarragon
- 1/2 teaspoon salt
- Pepper to taste
Directions
- Divide the chicken strips and vegetables among two pieces of
- heavy-duty foil (about 18 in. square). Top each with 1 tablespoon
- butter, tarragon, salt and pepper. Fold foil over and seal tightly.
-
- Grill, covered, over medium heat for 15-20 minutes or until chicken
- juices run clear and vegetables are tender. Yield: 2 servings.
Nutrition Facts: 1 serving equals 267 calories, 14 g fat (8 g saturated fat), 93 mg cholesterol, 757 mg sodium, 9 g carbohydrate, 3 g fiber, 26 g protein.