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Tarragon Chicken Bundles for Two Recipe

Photo by: Taste of Home

Loaded with chicken strips, summer squash, zucchini and tomatoes, this robust, grilled entree is always pleasing. And the foil packets make cleanup a breeze! —Michelle Isenhoff Grand Rapids, Michigan

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2 Servings
Prep/Total Time: 30 min.

Ingredients

1/2 pound boneless skinless chicken breasts
1 medium carrot, julienned
1/2 medium yellow summer squash, julienned
1/2 medium zucchini, julienned
1/2 cup halved fresh mushrooms
1/2 cup cherry tomatoes, halved
2 tablespoons butter
1 teaspoon dried tarragon
1/2 teaspoon salt
Pepper to taste

Directions

Divide the chicken strips and vegetables among two pieces of heavy-duty foil (about 18 in. square). Top each with 1 tablespoon butter, tarragon, salt and pepper. Fold foil over and seal tightly.
Grill, covered, over medium heat for 15-20 minutes or until chicken juices run clear and vegetables are tender. Yield: 2 servings.

Nutrition Facts: 1 serving equals 267 calories, 14 g fat (8 g saturated fat), 93 mg cholesterol, 757 mg sodium, 9 g carbohydrate, 3 g fiber, 26 g protein.

Tarragon Chicken Bundles for Two published in Cooking for 2 Newsletter , p7/09

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